Giannella is a master creative and innovation turnaround chef. If time is your enemy and complexity your foe, Giannella’s specialty is cooking up new recipes for success in a complex and fast-paced consumer environment. She is passionate about sustainability, natural products, and equality.
Giannella has 35 years of experience across a wide range of consumer categories in the US and globally, having led billion-dollar brands for Fortune 100 companies like The Coca-Cola Company, and building brands in privately held companies like Barilla and Harmless Harvest, as President and CEO or as a senior executive. She is an advisory board member of NYU Stern Center for Sustainable Business, a director of the board at Domtar (NYSE: UFS) and Ruth’s Hospitality Group (NASDAQ: RUTH).
Giannella loves to bake things she has never baked before, especially if they are better for your health and the planet’s health.